Chef-Tech Defrosting & Chopping Board, High Quality Fast Defrosting Tray,Defrost up to 65% faster , The Safest Way to Defrost Meat or Frozen Food Quickly Without Electricity or Microwave,
69.95 345 $345.00
For best results, always thaw frozen foods at room temperature and place largest surface area of food flat on the thawing board. Always thaw frozen foods on both sides. When thawing meats and seafood, flip food items over when food is thawed approximately 50% up from the bottom. This will provide for even thawing throughout the food. Before your first use, clean all components with warm soapy water using a soft non-abrasive sponge or dish cloth and towel dry. Chopping mats are also dishwasher safe. We recommend hand washing thawing board to keep its original luster. Please note that, after contact with some acidic foods, acidic residue may be visible on the surface of your thawing board. This residue can be removed using vegetable oil and a soft cloth. Improper use - such as cutting on the thawing board or scratching the thawing board with sharp utensils can damage the surface coating and diminish the integrity of the thawing board.